From our family's kitchen
Our Story
To your table in Sacramento
Our Story
Authentic Family Recipes
Our parents were born in Northern Vietnam and moved to Saigon in the South at the age of twenty, where they lived for 40 years — absorbing the best flavors and cooking traditions from both regions. When they brought those cherished recipes to Sacramento, they blended them into something uniquely their own: richly seasoned broths, delicate fresh rolls, and bold, aromatic dishes like our signature Bò Lá Lốt (beef in Hawaiian leaf).
Every pot of phở is simmered for 20 hours and made without MSG — because we use only high-quality, all-natural ingredients, exactly the way it was done at home. We're proud to bring our family's recipes to the Sacramento community, serving neighbors in Citrus Heights, Fair Oaks, Carmichael, and beyond.
"The way it was done at home — twenty hours, no shortcuts, no MSG."
What Sets Us Apart
Cooked the Traditional Way
20-Hour Broth
Every pot of phở is slow-simmered for a full 20 hours to build its deep, complex, soul-warming flavor.
No MSG
Our phở and dishes are crafted without MSG — only all-natural ingredients, exactly as our parents taught us.
Vegetarian Options
Meat-free dishes are clearly marked on our menu so every guest can find something delicious to enjoy.
Generations of Tradition
Recipes passed down from Northern and Southern Vietnam, combined into one unforgettable family table.